Finger Buffet 1
Bridge Rolls filled with Tuna & Cucumber, Cheddar & Pickle, Turkey Breast with Stuffing
Tartlets filled with Egg & Spring Onion Mayonnaise
Lincolnshire Pork Sausage with Dijon Mustard (served hot)
Brochettes of Grilled Vegetables with Mint Yoghurt
Chicken Pieces with Garlic Mayonnaise
Tomato, Mozzarella & Basil on Rye Bread
Basket of Fresh Fruit

Finger Buffet 2
Mini Sandwiches of Ham & Dijon, Salmon & Cucumber, Egg & Spring Onion Mayonnaise
Mediterranean Vegetable Parcels with Fresh Basil Dip
Tartlets filled with Curried Chicken
Profiteroles filled with Smoked Fish Terrine
Selection of Cheese, Celery & French Bread
Deep Fried Scampi with Tartare Sauce (served hot)
Sliced Melon with Seasonal Fruit Garnish

Finger Buffet 3 - Healthy Eating Option
Tuna & Lite Cream Cheese on Wholemeal Rolls
Sliced Poached Chicken Breast with a Tomato & Basil Dip
Batonned Fresh Vegetables with Minted Fromage Frais
Tartlets of Grilled Mediterranean Vegetables with Balsamic Vinegar
Selection of Low Fat Yoghurt
Fresh Fruit Bowl

Finger Buffet 4
Mini Sandwiches of Pastrami, Chicken Mayonnaise, Cream Cheese with Grilled Pepper
Fresh Salmon Parcels with a Dill Sauce
Tartlets filled with Duck & Apple Chutney & Stir Fry Beef with Capers
Feta Cheese, Cherry Tomato & Red Onion Brochettes
Singapore Chicken Saté with Peanut Sauce (served hot)
Tiger Prawns with Dill Mayonnaise
Vegetable Crudités with Three Dips
Chocolate Choux Buns

Finger Buffet 5
Canapés of Smoked Salmon, Ham & Melon,
Prawns & Caviar, Duck & Peach
Choux Buns filled with Creamed Smoked Haddock
Vegetable Saté with Oriental Dip
Homemade Tartlets with Quail's Egg Mayonnaise & Fresh Salmon
Tiger Prawn & Scallop Brochettes
Breast of Chicken stuffed with Duxelle encased in Pastry
Deep Fried Mushrooms with Aioli Dip (served hot)
Exotic Fruit Brochette
Mini Lemon Meringue Pies

Finger Buffet 6
Canapés of Smoked Salmon & Gravadlax, Parma Ham & Melon, Duck Breast & Peach, Tiger Prawns & Caviar
Profiteroles filled with Fresh Crab
Homemade Tartlets filled with Smoked Salmon & Quail's Egg topped with Brandy & Lime Sauce
Devils and Angels on Horseback (served hot)
Dimsum (Deep Fried Shaoman, Wanton, Spring Rolls & Samosas)
Chicken Goujons with Garlic Mayonnaise (served hot)
Fresh Asparagus served with Tomato & Basil Dip
Barquettes filled with Fresh Strawberries, Physalis & Grapes
Mini Brandysnaps filled with Fresh Cream

Hot Served Finger Buffet
Garlic Chicken Goujons with Aioli Sauce
Mushrooms & Courgette Fritters with a Tomato & Basil Dip
Devils & Angels on Horseback
Bitesize Cheese, Scallop & Spinach Tartlets
Mini Lincolnshire Sausage & Mash
Scampi with Tartare Sauce
Brochettes of Fillet Steak, Capers & Red Onion
Cheese & Smoked Salmon Soufflés
Mini Brandysnaps filled with Fresh Cream
Sweet Pastry Cases filled with Fresh Strawberries

Celebration Served Finger Buffet

Quail's Egg & Bacon on Fried Bread Crouton served on arrival

Canapés of Smoked Salmon on Toast, Ham & Melon on Rye, Duck Breast & Physalis on Pumpernickel, Tiger prawns with Caviar on Toast, Asparagus & Cream Cheese on Croute Biscuit
Singapore Chicken Saté with a Peanut Dip

Served hot:
Mini Tartlets filled with Roasted Red Pepper & Goat's Cheese
King Prawns in Filo Pastry with Dill Sauce
Devils & Angels on Horseback
Mini Lincolnshire Sausage filled with Creamed Potatoes
Brochettes of Mediterranean Vegetables with Tomato & Basil Dip

Mini Brandysnaps with Fresh Cream
Barquettes of Strawberries, Physalis, Grapes & Kiwi
Chocolate & Coffee Choux Buns