Fork Buffet 1
Fresh Salmon & Dill Bake served with Mixed Salad & French BreadFork Buffet 2
Deep Pan Lasagne Verdi served with Garlic Bread, Mixed Salad & ColeslawFork Buffet 3
Stir Fry Dijon Pork with Olives, Peppers & Mange Tout served with Savoury Rice, Green Salad & French BreadFork Buffet 4
Stir Fry Sesamé Chicken with Ginger served with Savoury Rice, Mixed Salad & French BreadFork Buffet 5
Steak, Mushroom & Guinness Pie served with Fresh Vegetables & Minted New PotatoesFork Buffet 6
Chicken & Fresh Pineapple in a Mild Curry Sauce served with Savoury Rice, Poppadums, Bhagis, Mango & Lime Chutney & Mint YoghurtFork Buffet 7
Casserole of Lamb cooked with Apricots, Fennel & Saffron served with Savoury Rice & Mixed SaladFork Buffet 8
Medallions of Fillet Steak with Mushrooms & Onions in a Veal & Cream Sauce served with Savoury Rice, Herb Salad and Tomato & Basil SaladFork Buffet 9
Fresh Vegetable Stroganov served with Savoury Rice, Mixed Salad & French BreadDesserts
Lemon Tart topped with Burnt Cream
Individual Fruit Pavlovas
Chocalate Mousse with Rum Truffle
Ginger Bread & Butter Pudding
Fresh Fruit Salad or Strawberries laced with Peach Schnapps

The following menus are samples of our Fork Buffet menus.
Please contact us for a taylor-made menu to suit your particular requirements.