HistoryK & S Ball Catering was established in 1989 by Ken and Sue Ball who had previously run The Vineyard Restaurant in Northampton's Derngate.
Their reputation for outstanding cuisine at The Vineyard followed them into the Catering business and, in 1994, to cope with increased demand for their services, they were joined by chef Andrew Dominy.
After ten successful years providing catering for all the Hospitality, Executive Suites and Functions at Northampton Saints Rugby Club, K & S Ball Catering has decided to focus its efforts on the special events catering business with weddings, corporate events, private dinner parties and other occasions.