Lunch/Dinner Menu 1

Melon with Elderflower Sorbet

Homemade Steak & Oyster Pie
Minted New Potatoes
Selection of Fresh Seasonal Vegetables

Ginger Bread & Butter Pudding with Fresh Cream

Coffee with Homemade Truffles

Lunch/Dinner Menu 2

Terrine of Smoked Salmon & Trout with a Cucumber & Yoghurt Garnish

Breast of Chicken filled with Duxelle encased in Pastry
Spring Onion Sauce
Minted New Potatoes
Selection of Fresh Seasonal Vegetables

Tiramisu with Fresh Winter Berries

Coffee with Homemade Truffles

Lunch/Dinner Menu 3

Tartlet of Roasted Red Pepper & Goat's Cheese

Honey Basted Breast of Duck with a Raspberry Vinegar & Pink Peppercorn Sauce garnished with Caramelised Baby Apples
Savoyard Potatoes
Selection of Fresh Seasonal Vegetables

Fresh Fruit Salad laced with Cointreau topped with Burnt Cream

Coffee with Homemade Truffles

Lunch/Dinner Menu 4

Trio of Poached, Smoked & Mousse of Salmon with Dill Sauce

Marinated Shank of Lamb with a Mint & Rosemary Tartlet
Creamed Potatoes with Spring Onions
Selection of Fresh Seasonal Vegetables

Tarte Tatin with Butterscotch Sauce & Ice Cream

Coffee with Homemade Truffles

Lunch/Dinner Menu 5

Parma Ham, Melon & Fresh Figs

Marinated Rack of Lamb cooked Pink & served with a Rosemary Sauce
Savoyard Potatoes
Selection of Fresh Seasonal Vegetables

Lemon Tart topped with Burnt Cream garnished with Fresh Strawberries

Coffee with Friandise

Lunch/Dinner Menu 6

A Selection of Gravadlax, Foie Gras, Asparagus & King Prawns

Fillet of Beef Wellington garnished with Stuffed Tomatoes
Port Sauce
Rosti Potatoes
Selection of Fresh Seasonal Vegetables

Eton Mess with Homemade Mini Brandysnaps

Coffee with Friandise