Wedding - Served Buffet

Canapés (to be served through reception) of
Smoked Salmon on Toast
Ham & Melon
Duck Breast & Physalis on Pumpernickel
Tiger Prawns & Caviar on Toast
Asparagus & Cream Cheese on Croute Biscuit
Mini Tartlets of Roasted Red Pepper & Goat's Cheese
King Prawns in Filo
Mini Quiche of Lorraine, Spinach & Scallop

Terrine of Smoked Salmon & Trout with a Cucumber and Yoghurt Garnish
French Bread & Butter

Honey Roast Gammon with Dijon Tartlets
Breast of Chicken filled with Duxelle in Pastry
Decorated Supreme of salmon with a Dill Sauce

Salad of Radicchio, Little Gem, Oak Leaf & Curly Endive
Tomato, Mozzarella & Basil with a Walnut Dressing
Grilled Mediterranean Vegetables with Balsamic Vinegar
Pasta & Seafood Salad
Hot Minted New Potatoes
French Bread & Butter

Fresh Strawberries laced with Peach Schnapps
Lemon Tart topped with Burnt Cream
Homemade Brandysnaps

Coffee with Truffles

Wedding - Waitress Served Meal

Canapés (to be served through reception) of
Smoked Salmon & Asparagus on Toast
Parma Ham & Physalis on Rye
Tiger Prawns & Caviar on Croute Biscuit
Devils & Angels on Horseback (served hot)
Mini Tartlets of Roasted Red Pepper & Goat's Cheese (served hot)
King Prawns in Filo with a Dill Dip (served hot)

Breast of Gressingham Duck with a Raspberry Vinegar & Pink Peppercorn Sauce garnished with Caramelised Baby Apples

Savoyard Potatoes
Grilled Mediterranean Vegetables with Balsamic Vinegar
Mange Tout

Lemon Tart with Burnt Cream served with Homemade Mini Brandysnaps

Coffee with Truffles

Wedding - Barbecue Menu

Canapés (to be served through reception) of:
Smoked Salmon on Toast
Parma Ham & Physalis on Rye
Duck Breast & Peach on Pumpernickel
Tiger Prawns & Caviar on Croute Biscuit
Asparagus on Granery Toast
Mini Tartlets of Roasted Red Pepper & Goat's Cheese
Quail's Egg & Bacon on Fried Bread (served hot)

Barbecue to consist of the following:
Medallions of Fillet Steak
Moin of lamb marinated in Rosemary & Garlic
Corn Fed Breast of Chicken filled with Pesto Stuffing
Dijon Pork Fillet
Cumberland Rings with Caramelised Onions
Supreme of Fresh Salmon with Dill
Brochette of Scallops & King Prawns
Sea Bass with Lemon & Parsley Butter
Kebab of Peppers, Mushrooms, Red Onions & Aubergine

A Salad of Lollo Rosso, Radicchio & Curly Endive
Tomato, Mozzarella & Fresh Basil
Grilled Mediterranean Vegetables with Balsamic Vinegar
Hot Minted New Potatoes

Fresh Strawberries laced with Peach Schnapps
Lemon Tart with Burnt Cream
Homemade Brandysnaps

Coffee with Truffles